Wazwan

Non Veg Tarami

Tabak Maaz, Goshtaba, Roganjosh, Kashmiri Kukkad, Haaq, Rajmah, Mooli Akhrot Ki Chutney & Laal Pyaaz. Served On A Bed Of Rice

725

Veg Tarami

Tamatar Chaaman, Dum Aloo, Khatte Baingan, Nadru Yakhni, Haaq, Rajmah, Mooli Akhrot Ki Chutney & Laal Pyaaz. Served On A Bed Of Rice

575

TABAK MAAZ

Ribs Of Lamb Deep Fried & Served Dry

450

GOSHTABA

Two Velvety Spheres Of Finely Beaten Young Lamb Flavoured With Cardamom In A Yogurt Gravy & Cooked On A Slow Fire. The Crowning Glory Of Kashmiri Wazwan & A Recipe Known To Few

550

RISTA

Velvety Spheres Of Lamb Cooked In Aromatic Gravy Flavoured With Saffron

550

ALOO BUKHARA KORMA

Lamb Cooked In Rich Plum Gravy

495

MUTTON ROGANJOSH

Tender Pieces Of Mutton Cooked With Kashmiri Red Chillies & Spices

495

PALAK CHICKEN

Chicken Cooked With Garlic Flavoured Spinach & Kashmiri Spices

475

KASHMIRI KUKKAD

Chicken Cooked In Tomato Gravy Flavoured With Fennel, Ginger Powder, & Dried Fenugreek

475

TAMATAR CHAAMAN

Cottage Cheese Cooked In Traditional Kashmiri Spicy Tomato Gravy

410

DUM ALOO KASHMIRI

Very Spicy Potatoes Cooked In Oil. This Is The Real Dum Aloo Kashmiri

350

NADRU YAKHNI (Seasonal)

Lotus Roots Simmered In Yogurt & Spiced With Aniseed & Cardamom

350

KHATTE BAINGAN

Eggplant In A Piquant Gravy Of Tamarind & Kashmiri Spices

350

HAAQ

Luscious Leaves Of A Distinct Kashmiri Spinach Cooked In Their Own Juice

350

RAJMAH

Red Beans Flown In From Jammu, Flavoured With Kashmiri Spices

350

Prices mentioned are in Rupees. Taxes extra as applicable. Service charge extra