Vegetarian Main Courses

PANEER MAKHNI (Punjab)

Cottage Cheese Pieces Simmered In A Rich Tomato & Butter Gravy. Finished With Cream. A Dieter's Dream

410

KADHAI PANEER (Punjab)

Cottage Cheese Tempered With Crushed Coriander Seeds And Whole Red Chillie

410

ANJEER KOFTA (Uttar Pradesh)

Cottage Cheese Rolls Stuffed With Spiced Fig Mixture, Simmered In Velvety Pukhtan Gravy

395

MAKKAI KHUMB HARA PYAAZ (Uttaranchal)

Combination Of Corn Kernels, Button Mushrooms & Spring Onions tossed in palatable gravy

395

DAL CHOR B'ZAR (Delhi)

Black Lentil Flavoured With Tomatoes & Cream & Kept Overnight On The Tandoor

350

ADRAKI ALOO GOBHI (Madhya Pradesh)

Cauliflower Florets & Potato Wedges Tossed With Tomatoes, Spices & Ginger Juliennes

350

ALOO JEERA ANARDANA (Punjab)

Potatoes Tempered With Cumin And Pomegranate Seeds

350

KADHAI SUBZIYAN (Punjab)

Assorted Vegetables Tempered With Coriander Seeds & Whole Red Chilly

350

SOYA BOTI TAK-A-TAK (Punjab)

Tandoor Roasted Soya Boti Prepared Tak-A-Tak Style With Onions & Peppers

350

YELLOW DAL TADKA (Punjab)

Arhar Dal Tempered With Garlic & Cumin

325

Prices mentioned are in Rupees. Taxes extra as applicable. Service charge extra